Café Du Monde – New Orleans

After all was said and done on my trip to New Orleans, I think it’s safe to say that the most famously classic New Orleans dessert is the “beignet.” A beignet is a French donut topped with a load of powdered sugar. In my eyes, they’re very similar to zeppoles. However, it’s apparently essential to…

Four Seasons – London

Our first night in London, we wanted a simple and satisfying meal, and our friend recommended a chinese restaurant on Queensway in London. Only a few short “tube” stops away and we were in London’s version of Chinatown, which is filled with many different restaurants (many of which, interesting enough, are Italian) and small souvenior…